finest! NOT AN ACTUAL RECIPE
These are designed to be sewn into tea towels on 54" wide fabric, specifically linen cotton canvas. It is also designed so it can be purchased as a tea towel through Roostery. I am including the wording so you can have a read since the preview may be hard to read. The original print of the recipe was taped to the inside of my kitchen cupboard door for many years. It disappeared in one of many military moves and I thought this was a fun way to replace it. *Spelling and mixed up words are intentional this is not a real recipe :)* Ludicrous Rum Cake From the Kitchen of: An Unknown Author {This is a spoof recipe that our family enjoys for a good laugh. } 1 Tsp. Sugar 1 or 2 Quarts of Rum 1 Cup Dried Fruit Brown Sugar 1 Tsp. Soda 1 Cup Butter 2 Large Eggs 1 Cup Nuts 3 Juiced Lemons 1 Cup Baking Powder Before starting, sample rum to check quality. Good, isn't it? Now proceed. Select large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure rum is still alrighty. Try another cup. Open second quart if necessary. Add leggs, 2 cups of fried druit and beat until high. If druit gets stuck in beaters, pry loose with drewscriver. Sample rum again, checking for tonsicricity. Next, sift 3 cups pepper or salt (really doesn't matter). Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar-or whatever color you can find. Wix mell. Grease oven. Turn cake pan to 350 gredees. Pour mess into boven and ake. Check run again and bo to ged.